Our family has been making wine at the Mosel since 1664, but our ambitions are not limited to the respect and preservation of traditional values.
We practise an integrated cultivation of the vineyard with singular regard for the environment and nature. Testing for ripeness before the harvest in all sites helps us to determine the correct picking times, which are not only determined by the sugar content of the grapes (degrees Oechsle) but also the levels of acidity. The famous steep slopes of the Brauneberger Juffer produce not only high must weights, but also an excellent structure of acidity with high extracts and fully developed Riesling aromas.
„Our wine estate is distinguished by its quest for an elegant balance between ripe acidity and the finest of fruit.“
Once a year we take part in the festival of light with Spanish tapas, and we also participate in a street festival of wine estates at the longest nut tree avenue of the Mosel.
Tasting and sales
We are happy to open our vinothek for you. Please ring for an appointment.